The portioning expert
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Baked goods variety

with the new Handtmann systems

TO DIVERSITY WITH MULTIFUNCTIONALITY
INTERNATIONAL TIN LOAFS
WELL-FORMED MODERN PRODUCTS
ALL TYPES OF FILLINGS
Our solutions
  • Pizza dough
  • Catering baguettes
  • Gluten-free dough
  • Bar products (e.g. energy bars or fruit bars)
  • Cookies, biscuits
  • Pastry snacks, thinly formed
  • Portioning of butter, marzipan and other food products
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  • Wholemeal tin loaf produced from different ground grain products
    (rye, wheat and spelt)
  • Rye tin loafs with a rye content of 100 %
  • Mixed rye breads with a rye content > 70 % and increased yield
  • Gluten-free tin loaf 
  • Borodinsky bread
  • Fruit stollen bread filled into baking tins
  • Danish rye bread
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  • Pastry snacks (e.g. pão de queijo)
  • Snacks from dough or shortcrust (e.g. Chin Chin)
  • Pastry snacks cracker-style
  • Cookies, shortcrust biscuits
  • Energy bars and different bar shapes
  • Fruit bars
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  • Highly pasty and chunky filling products
  • Meat fillings
  • Vegetable fillings
High-quality pastry fillings
  • Nut fillings
  • Walnut fillings
  • Poppy seed fillings
  • Fruit fillings with whole fruits (e.g. cherries)
  • Marzipan fillings
  • Vanilla cream
Other filling products
  • Fat-based pastry fillings
  • Porridge with rice pudding base (e.g. for Karelian pirogi)
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>> The dosing precise to the gram was the decisive factor for the purchase of the Handtmann depositing solution. <<
Wouter de Graaf
(Bake-off specialist)
Handtmann portioning technology
Benefit from these advantages!
  • Economical production thanks to maximum portioning accuracy
  • Significant cost reduction thanks to the principle of oil-free portioning
  • Superior hygienic design for full cleaning with low-pressure equipment
  • Wide range of products thanks to auxiliary devices for dividing, dosing and forming
  • Trust in more than sixty years of experience gained in the development and manufacture of filling and portioning systems for food production. 
VF 608 B
VF 612 B
VF 620 B
VF 630 B
Our solution
  • Continuous feed capacity: 2,000 kg/h
  • Portioning range: 5 g to 100 kg portions
  • Hopper size, splittable 40/80 litres
*depending on product/dough consistency and dough charge
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  • Continuous feed capacity: 3,000 kg/h
  • Portioning range: 5 g to 100 kg portions
  • Hopper size 160, 240 or 350 litres
  • Optional with arm lifting/tilting device
*depending on product/dough consistency and dough charge
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  • Continuous feed capacity: 6,000 kg/h
  • Portioning range: 5 g to 100 kg portions
  • Hopper size 160, 240 or 350 litres
  • Optional with arm lifting/tilting device
*depending on product/dough consistency and dough charge
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  • Continuous feed capacity: 10,000 kg/h
  • Portioning range: 5 g to 100 kg portions
  • Hopper size 160, 240 or 350 litres
  • Optional with arm lifting/tilting device
*depending on product/dough consistency and dough charge
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The multifunctional cutting unit with high dividing capacity for the production of a wide range of products
Product examples:
 
  • Pizza dough pieces (ball & press method)
  • Gluten-free baked goods and pastries
  • American cookies
  • Snacks
  • Portioning of marzipan, shortcrust dough, butter, etc.
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The cutting unit for the production of tin loaves and for the direct portioning of dough pieces into moulds or the high-precision filling of long baking tins with dough or products. The main advantage: the oil-less portioning principle Product examples:
 
  • Rye, wheat, wholemeal spelt breads
  • Rye breads
  • Mixed rye breads with a rye content of more than 70 %
  • Gluten-free tin loaves
  • Danish rye bread
  • Borodinsky bread
  • Fruit bread
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For the production of modern, contemporary products for today's consumer: accurately divided and well-formed products from different types of dough in multiple variations. Guaranteed economical thanks to the multi-lane delivery of product flows and portions precise to the gram. Product examples:
 
  • Energy bars
  • Cereal bars
  • Flat bakery items/crispbread-type
  • Ethnic food
  • Spritz shortcrust
  • Snacks
  • Snack Bites
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The system solution for multi-lane dosing of diverse filling products precise to the gram. A new cost-efficient solution for medium-scale and industrial producers who have dough sheeting lines in use and produce filled products. Product examples:
 
  • Pastry fillings (nuts, fruits or poppy seeds...)
  • Poppy seeds and other for flaky pastry, croissants and puff-pastry products
  • Filled pastry snacks
  • Highly pasty and chunky filling products for the production of turnovers, pelmeni and patties
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SE 442
cutting unit
SE 443
cutting unit
FS 510
forming system
DS 551
Depositing station
omo bmo gmo